Nourriture(s) dans l’Odyssée: fruits, légumes et les oies de Pénélope
DOI:
https://doi.org/10.17851/1983-3636.4..162-180Keywords:
food, Odyssey, fruits, vegetables, Penelope’s geeseAbstract
This article presents and comments about three possible types of food (fruits, vegetables and Penelope’s geese) which in the Odyssey never composes the menu in a traditional meal in the human world (that is: grilled meat of domestic animals able to be sacrificed, wheat or barley bread, and wine mixed to water), but which could be noticed as such by the audience, thus constituting within the poem itself – even if indirectly – a wider food repertoire which, by contrast, would reveal the well marked restriction and choice of what the characters eat in the human world.
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